Yasmine Alaoui

Yasmine Alaoui

Yasmine Alaoui grew up in the medinas of Marrakech, where the scent of cumin and preserved lemon was as familiar as morning light. She studied food anthropology in Paris before returning to Morocco to document the country's rich culinary heritage. Her writing explores the crossroads of Amazigh, Arab, and Mediterranean food traditions, bringing the soul of North African cuisine to a global audience.

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