Places, people and projects that deserve attention. This section features culinary hubs, chef networks and new initiatives that show where food and hospitality are heading, told through the people who build them.
Floris Van der Veken discovered his culinary passion later than most chefs. Nevertheless, his late start didn’t prevent remarkable success. Moreover, he now leads Hof van Cleve in Belgium. Indeed, Floris Van der Veken proves dedication matters more than timing in 2026. The Unconventional Journey Begins Floris Van der Veken didn’t grow up dreaming of … Read more
The Cold Garage Beginning Dreams often begin in unexpected places. Brecht and Alissa’s vision started in their unfinished garage. However, the space presented serious challenges from day one. The garage lacked proper insulation and heating. Consequently, opening the large door on winter days felt brutal. Despite these conditions, customers still came to explore their chef … Read more
Filip Claeys transformed his father’s restaurant lessons into two-star Michelin excellence at De Jonkman in Bruges. Moreover, his dedication to North Sea sustainability showcases Belgian culinary heritage beautifully. Indeed, this chef proves that family traditions fuel exceptional innovation. Starting Young in His Father’s Kitchen Filip Claeys began his culinary education at just thirteen years old. … Read more
Glenn Verhasselt represents Belgium’s new generation of culinary excellence. Moreover, this young chef transformed Sir Kwinten into a two-Michelin-star destination in Lennik. His approach combines respect for terroir with contemporary vision and innovative techniques. The Early Years of Glenn Verhasselt Glenn Verhasselt discovered his calling during early childhood years. Furthermore, growing up surrounded by quality … Read more
The Mastercooks of Belgium represents the pinnacle of culinary excellence in the nation. This professional organization unites elite chefs who shape Belgian gastronomy. Moreover, the network provides opportunities for culinary professionals to advance their careers. Indeed, this prestigious group has elevated Belgium’s food scene significantly since its founding. The Elite Members of Belgium’s Culinary Network … Read more
