News from restaurants, hotels and bars. We report on openings, awards, expos, new rules and the debates that shape the industry, from tipping and staff respect to brewing and new chef talent. Each report explains what happened and why it matters for people who work in hospitality and for those who dine out.
A payroll manager at a multi-site restaurant group is drafting a staff consultation plan this week, chasing a deadline nobody can pin to an exact date. New tipping rules under the UK's Employment Rights Act 2025 require employers to talk to workers before finalising how tips get shared, and the change is due to land … Read more
Belgium’s celebrated brewing sector is facing one of its toughest moments in decades, with nearly every key indicator pointing downward. The federation Belgische Brouwers has published its annual report and the findings demand attention from governments, hospitality operators, and beer lovers worldwide. A market in retreat Domestic beer consumption in Belgium fell by 3.2% in … Read more
Waiter respect has become one of the most urgent conversations in global hospitality today. Research from the International Labour Organization shows that frontline food service workers report some of the highest rates of workplace mistreatment across all industries. This is not a minor issue. It is a structural problem affecting millions of restaurant professionals worldwide, … Read more
International Restaurant & Bar Expo transforms Astana into Central Asia’s premier hospitality destination. From June 16-18, 2026, industry leaders gather at EXPO International Exhibition Center. Moreover, this event combines three major shows in one strategic location. Everything the hospitality industry needs arrives under one roof. Therefore, both exhibitors and visitors discover unprecedented business opportunities here. … Read more
Discover the finest vegetable-focused dining across all 27 European countries. This curated collection features leading restaurants celebrated for their exceptional reputation and culinary excellence, with many holding prestigious Michelin stars. Each establishment offers an outstanding dining experience, showcasing innovative vegetarian and vegan cuisine that elevates plant-based cooking to new heights. Vegetable Restaurants: A Celebration of … Read more
On Sunday, November 17, 2025, Baptiste Tieberghien from Wielsbeke won the “First Cook of Belgium 2026” title. The 33-year-old chef-owner of restaurant Lin’eau triumphed at “Horeca Expo” in Brussels. Club Prosper Montagné organized this prestigious 73rd edition championship. Remarkably, this marked his first attempt at the coveted title. Final Round of the Competion “First Cook … Read more
