Food and drink from the cities we follow around the world, from Dubai, London and Paris to India, Morocco and Singapore. You will find restaurant guides, festivals, seasonal menus, street food and gluten-free dining, each written for people who live in a place or are about to visit.
Gluten-free food in India is not a modern trend. It is a living tradition, rooted in ancient grains, vibrant spices, and regional cooking that has always put real ingredients first. Why Indian cuisine is naturally gluten-friendly Most Indian cuisine recipes are naturally gluten-free and include ingredients such as rice, millet, vegetables, beans, and legumes like … Read more
The economics of fine dining drive the €18 billion European market, with Michelin-starred restaurants attracting sophisticated investors and culinary tourists. Furthermore, premium dining experiences generate substantial returns through high-margin operations and their ability to attract visitors. Understanding the investment dynamics of Michelin restaurants reveals opportunities in Europe’s exclusive gastronomic sector. What Drives Fine Dining Economics … Read more
Gluten-free breakfast is not a modern invention in India. It is something our grandmothers made without naming it, every single morning, from grains that have fed this land for thousands of years. Why Indian tradition already had the answer India’s ancient food culture built its morning meals around rice, lentils, and millet. For centuries, Indian … Read more
The economics of fine dining drive the AED 8.2 billion Dubai market, with Michelin-starred restaurants establishing a presence in the Middle East and attracting sophisticated investors. Furthermore, premium dining experiences generate substantial returns through high-margin operations and destination culinary tourism. Understanding the dynamics of investing in Michelin restaurants reveals opportunities in Dubai’s exclusive gastronomic sector. … Read more
Gluten-free bakeries in Dubai have become some of the most thoughtful, creative, and genuinely welcoming spaces in the city’s food scene, and if you haven’t explored them yet, you are in for a wonderful surprise. Skinny Genie: the fully dedicated bakery Every product at Skinny Genie is gluten-free, from brownies to breads to meal kits. … Read more
A Dubai staycation feels completely different in summer, quieter, more personal, and full of value that disappears the moment the cooler months return. Why summer is a secret gift for residents Most people who live here count the weeks until they can leave. The heat arrives, the tourists disappear, and the city seems to exhale. … Read more
Sunday roast is one of London’s most beloved rituals, and the city’s best tables prove the tradition has never been stronger or more diverse. Where London’s Sunday roast culture comes from The Sunday roast has deep roots in British life. The tradition originated in Britain as a meal eaten after the church service on Sunday, … Read more
EU geographical indication foods represent the most eloquent argument Europe has ever made for slowing down: they ask you to travel, to taste in place, and to let a landscape speak through what is on your plate. What the EU geographical indication system protects The EU geographical indication system protects the names of products that … Read more
DUBAIwebzine Summer brunch in Dubai hits differently when the city turns up the heat and the restaurants turn up the value, and right now, the deals are genuinely worth your attention. Why summer is the best time to brunch in Dubai The hotter months are equally appealing and more affordable. Restaurants across the city roll … Read more
Peranakan cuisine sits quietly at the heart of Singapore’s food story, and it deserves far more attention than most visitors give it. What makes Peranakan cuisine so distinctive Peranakan cuisine is a hybrid of Chinese (mainly Hokkien but also Hainanese), Malay, Indian, Thai, and Western colonial influences, including Portuguese, Dutch, and English. That is a … Read more
